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Please note that this page does not hosts or makes available any of the listed filenames. You
cannot download any of those files from here.
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| 10 - Rolling the Dough to cut Croissants.mp4 |
62.49MB |
| 10 - Rolling the Dough to cut Croissants English.vtt |
1.04KB |
| 11 - How to Shape a Croissant.mp4 |
45.95MB |
| 11 - How to Shape a Croissant English.vtt |
1.04KB |
| 12 - How to Proof Croissants Different Stages of Proofing.mp4 |
67.69MB |
| 12 - How to Proof Croissants English.vtt |
2.68KB |
| 13 - Importance of Steam while Baking the Croissant.mp4 |
42.41MB |
| 13 - Importance of Steam while Baking the Croissant English.vtt |
1.88KB |
| 14 - Some tips for Baking The Croissant.mp4 |
52.48MB |
| 14 - Some tips for Baking The Croissant English.vtt |
2.39KB |
| 15 - How to Bake the Croissants.mp4 |
50.35MB |
| 15 - How to Bake the Croissants English.vtt |
941B |
| 16 - Underproofed Vs Overproofing Understanding Common Mistakes.mp4 |
33.22MB |
| 16 - Underproofed Vs Overproofing Understanding Common Mistakes English.vtt |
1.17KB |
| 17 - What Makes a Good Croissant.mp4 |
22.37MB |
| 17 - What Makes a Good Croissant English.vtt |
877B |
| 18 - Working in HotTropical Weather.mp4 |
43.68MB |
| 18 - Working in HotTropical Weather English.vtt |
2.07KB |
| 19 - Working In ColdHigh Altitude Climates.mp4 |
37.22MB |
| 19 - Working In ColdHigh Altitude Climates English.vtt |
1.79KB |
| 1 - CroissantRecipeNotes.pdf |
3.18MB |
| 1 - Important Note before we Start.mp4 |
11.82MB |
| 1 - Important Note before we Start English.vtt |
687B |
| 20 - Cutting Chocolate Croissants.mp4 |
61.35MB |
| 20 - Cutting Chocolate Croissants English.vtt |
925B |
| 21 - Shaping Chocolate Croissants.mp4 |
32.10MB |
| 21 - Shaping Chocolate Croissants English.vtt |
1.22KB |
| 22 - Proofing and Baking.mp4 |
10.97MB |
| 22 - Proofing and Baking English.vtt |
254B |
| 23 - Final Chocolate Croissant.mp4 |
20.04MB |
| 23 - Final Chocolate Croissant English.vtt |
177B |
| 24 - Thank you.mp4 |
22.40MB |
| 24 - Thank you English.vtt |
1.21KB |
| 2 - CroissantRecipeNotes.pdf |
3.18MB |
| 2 - Important Tips for Making Croissants.mp4 |
56.11MB |
| 2 - Important Tips for Making Croissants English.vtt |
3.04KB |
| 3 - Class Project.mp4 |
13.75MB |
| 3 - Class Project English.vtt |
678B |
| 4 - How to Download the Recipe Book.mp4 |
9.71MB |
| 4 - How to Download the Recipe Book English.vtt |
830B |
| 5 - Tools For Making Croissant.mp4 |
68.77MB |
| 5 - Tools For Making Croissant English.vtt |
3.24KB |
| 6 - Croissant1.pdf |
3.14MB |
| 6 - Introduction of the Ingredients.mp4 |
43.90MB |
| 6 - Introduction of the Ingredients English.vtt |
2.48KB |
| 7 - Croissant Dough.mp4 |
117.39MB |
| 7 - Croissant Dough English.vtt |
2.89KB |
| 8 - Butter Block for Lamination.mp4 |
54.82MB |
| 8 - Butter Block for Lamination English.vtt |
1.53KB |
| 9 - How to Laminate the Dough.mp4 |
168.38MB |
| 9 - How to Laminate the Dough English.vtt |
3.53KB |
| Bonus Resources.txt |
386B |
| Get Bonus Downloads Here.url |
181B |