Title	Labensky S. R., Martel P. A., Van Damme E. - On Baking. A Textbook of Baking and Pastry Fundamentals - 2015.pdf
Category	Books
Size	84.13MB

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Labensky S. R., Martel P. A., Van Damme E. - On Baking. A Textbook of Baking and Pastry Fundamentals - 2015.pdf	84.13MB

Wareing M., Hill Sh., Trotter Ch., Hall Lyn - Knife Skills - 2012.pdf	32.12MB
AtoZ1	273.84MB
Labensky S. R., Hause A. M., Martel P. A. - On Cooking. A Textbook of Culinary Fundamentals, 5th Edition - 2014.pdf	157.18MB
Institut Paul Bocuse Gastronomique. The definitive step-by-step guide to culinary excellence - 2016.pdf	449.73MB
Ricki Carroll - Home Cheese Making - 2002.epub	2.58MB
Gisslen W. - Professional Baking. 6th Edition - 2013.pdf	62.56MB
The Culinary Institute of America (CIA) - Baking and Pastry. Mastering the Art and Craft, Third Edition - 2015.pdf	61.20MB
Academia Barilla - Bread. Delicious Recipes for Italian Favorites - 2013.pdf	5.42MB
Friberg Bo - The Professional Pastry Chef. Fundamentals of Baking and Pastry - 2002.pdf	15.20MB
Bretherton C., Raines K. - Desserts - 2015.pdf	63.81MB

Russia (RU)	4
Ukraine (UA)	3
Japan (JP)	2
Republic of Lithuania (LT)	1
Kazakhstan (KZ)	1
Bulgaria (BG)	1
Greece (GR)	1
Total	13
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