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Please note that this page does not hosts or makes available any of the listed filenames. You
cannot download any of those files from here.
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| 01 Introduction.mp4 |
33.63MB |
| 02 Fire and Smoke.mp4 |
318.63MB |
| 03 Smoke Pork Butt.mp4 |
276.02MB |
| 04 Smoke Pork Ribs.mp4 |
381.51MB |
| 05 Wood.mp4 |
91.39MB |
| 06 Grill Steak and Broccolini.mp4 |
953.34MB |
| 07 Beef Quality and Selection.mp4 |
382.45MB |
| 08 Prep Brisket Trim.mp4 |
1.49GB |
| 09 Smoke Brisket Part I.mp4 |
895.42MB |
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328B |
| 10 Smoke Brisket Part II.mp4 |
754.49MB |
| 11 Smoke Brisket Part III.mp4 |
823.30MB |
| 12 Finish Brisket Slice.mp4 |
768.39MB |
| 13 Prepare Sauce.mp4 |
483.32MB |
| 14 Offset Smokers.mp4 |
201.78MB |
| 15 Aaron’s Journey to Pitmaster.mp4 |
705.42MB |
| 16 Bonus Chapter How Brisket Became King The History of Central Texas Barbecue.mp4 |
92.97MB |
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286B |
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| 4. (FTUApps.com) Download Cracked Developers Applications For Free.url |
239B |
| 5. (Discuss.FTUForum.com) FTU Discussion Forum.url |
294B |
| Cover.jpg |
70.72KB |
| How you can help Team-FTU.txt |
237B |