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Please note that this page does not hosts or makes available any of the listed filenames. You
cannot download any of those files from here.
|
| 10 - Making the Best Focaccia Sandwich.mp4 |
112.74MB |
| 10 - Making the Best Focaccia Sandwich English.vtt |
6.58KB |
| 10 - ThePerfectFocacciaSandwichRecipeForDownload.pdf |
118.23KB |
| 11 - Making Cinque e Cinque Vegan Sandwich.mp4 |
56.01MB |
| 11 - Making Cinque e Cinque Vegan Sandwich English.vtt |
3.53KB |
| 11 - TheVeganSandwichCinqueeCinqueForDownload.pdf |
113.27KB |
| 12 - Making Torta de Ceci Chickpea Cake.mp4 |
75.42MB |
| 12 - Making Torta de Ceci Chickpea Cake English.vtt |
3.88KB |
| 12 - TortadeCeciChickpeaCakeRecipeForDownload.pdf |
144.81KB |
| 13 - Making Spicy Pickled Eggplant.mp4 |
383.72MB |
| 13 - Making Spicy Pickled Eggplant English.vtt |
18.81KB |
| 13 - PickledSpicyEggplantForDownload.pdf |
118.77KB |
| 14 - Conclusion.mp4 |
24.78MB |
| 14 - Conclusion English.vtt |
1.65KB |
| 1 - Introduction.mp4 |
27.06MB |
| 1 - Introduction English.vtt |
1.63KB |
| 2 - FocacciaBreadwithToppingsRecipeForDownload.pdf |
128.90KB |
| 2 - Mixing the Focaccia Dough.mp4 |
100.06MB |
| 3 - Kneading the Focaccia Dough.mp4 |
130.74MB |
| 3 - Kneading the Focaccia Dough English.vtt |
7.11KB |
| 4 - Transferring and Resting the Dough.mp4 |
61.85MB |
| 4 - Transferring and Resting the Dough English.vtt |
3.09KB |
| 5 - Making the Focaccia Bread Toppings.mp4 |
59.48MB |
| 5 - Making the Focaccia Bread Toppings English.vtt |
3.23KB |
| 6 - Adding Toppings to the Focaccia.mp4 |
49.22MB |
| 6 - Adding Toppings to the Focaccia English.vtt |
3.08KB |
| 7 - Baking the Focaccia.mp4 |
13.95MB |
| 7 - Baking the Focaccia English.vtt |
870B |
| 8 - Taking it out of the oven.mp4 |
44.78MB |
| 8 - Taking it out of the oven English.vtt |
2.42KB |
| 9 - Easiest way to serve Focaccia.mp4 |
44.73MB |
| 9 - Easiest way to serve Focaccia English.vtt |
2.36KB |
| 9 - FocacciaDippingPlateRecipeForDownload.pdf |
107.38KB |
| Bonus Resources.txt |
386B |
| Get Bonus Downloads Here.url |
177B |