| Please note that this page does not hosts or makes available any of the listed filenames. You
                        cannot download any of those files from here. | 
                    
                        | 01 Hunting, Gathering, and Stone Age Cooking.mp3 | 30.44MB | 
                    
                        | 02 What Early Agriculturalists Ate.mp3 | 28.84MB | 
                    
                        | 03 Egypt and the Gift of the Nile.mp3 | 28.84MB | 
                    
                        | 04 Ancient Judea—From Eden to Kosher Laws.mp3 | 28.73MB | 
                    
                        | 05 Classical Greece—Wine, Olive Oil, and Trade.mp3 | 28.49MB | 
                    
                        | 06 The Alexandrian Exchange and the Four Humors.mp3 | 25.25MB | 
                    
                        | 07 Ancient India—Sacred Cows and Ayurveda.mp3 | 28.83MB | 
                    
                        | 08 Yin and Yang of Classical Chinese Cuisine.mp3 | 28.56MB | 
                    
                        | 09 Dining in Republican and Imperial Rome.mp3 | 27.44MB | 
                    
                        | 10 Early Christianity—Food Rituals and Asceticism.mp3 | 28.71MB | 
                    
                        | 11 Europe's Dark Ages and Charlemagne.mp3 | 27.66MB | 
                    
                        | 12 Islam—A Thousand and One Nights of Cooking.mp3 | 27.18MB | 
                    
                        | 13 Carnival in the High Middle Ages.mp3 | 29.73MB | 
                    
                        | 14 International Gothic Cuisine.mp3 | 28.35MB | 
                    
                        | 15 A Renaissance in the Kitchen.mp3 | 28.38MB | 
                    
                        | 16 Aztecs and the Roots of Mexican Cooking.mp3 | 27.62MB | 
                    
                        | 17 1492—Globalization and Fusion Cuisines.mp3 | 28.25MB | 
                    
                        | 18 16th-Century Manners and Reformation Diets.mp3 | 27.41MB | 
                    
                        | 19 Papal Rome and the Spanish Golden Age.mp3 | 26.12MB | 
                    
                        | 20 The Birth of French Haute Cuisine.mp3 | 27.41MB | 
                    
                        | 21 Elizabethan England, Puritans, Country Food.mp3 | 27.71MB | 
                    
                        | 22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.mp3 | 28.22MB | 
                    
                        | 23 African and Aboriginal Cuisines.mp3 | 28.78MB | 
                    
                        | 24 Edo, Japan—Samurai Dining and Zen Aesthetics.mp3 | 29.95MB | 
                    
                        | 25 Colonial Cookery in North America.mp3 | 29.39MB | 
                    
                        | 26 Eating in the Early Industrial Revolution.mp3 | 28.99MB | 
                    
                        | 27 Romantics, Vegetarians, Utopians.mp3 | 27.22MB | 
                    
                        | 28 First Restaurants, Chefs, and Gastronomy.mp3 | 28.11MB | 
                    
                        | 29 Big Business and the Homogenization of Food.mp3 | 28.17MB | 
                    
                        | 30 Food Imperialism around the World.mp3 | 28.09MB | 
                    
                        | 31 Immigrant Cuisines and Ethnic Restaurants.mp3 | 27.94MB | 
                    
                        | 32 War, Nutritionism, and the Great Depression.mp3 | 28.30MB | 
                    
                        | 33 World War II and the Advent of Fast Food.mp3 | 27.12MB | 
                    
                        | 34 Counterculture—From Hippies to Foodies.mp3 | 28.89MB | 
                    
                        | 35 Science of New Dishes and New Organisms.mp3 | 29.57MB | 
                    
                        | 36 The Past as Prologue.mp3 | 28.16MB |