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01 Hunting, Gathering, and Stone Age Cooking.mp3 |
30.44MB |
02 What Early Agriculturalists Ate.mp3 |
28.84MB |
03 Egypt and the Gift of the Nile.mp3 |
28.84MB |
04 Ancient Judea—From Eden to Kosher Laws.mp3 |
28.73MB |
05 Classical Greece—Wine, Olive Oil, and Trade.mp3 |
28.49MB |
06 The Alexandrian Exchange and the Four Humors.mp3 |
25.25MB |
07 Ancient India—Sacred Cows and Ayurveda.mp3 |
28.83MB |
08 Yin and Yang of Classical Chinese Cuisine.mp3 |
28.56MB |
09 Dining in Republican and Imperial Rome.mp3 |
27.44MB |
10 Early Christianity—Food Rituals and Asceticism.mp3 |
28.71MB |
11 Europe's Dark Ages and Charlemagne.mp3 |
27.66MB |
12 Islam—A Thousand and One Nights of Cooking.mp3 |
27.18MB |
13 Carnival in the High Middle Ages.mp3 |
29.73MB |
14 International Gothic Cuisine.mp3 |
28.35MB |
15 A Renaissance in the Kitchen.mp3 |
28.38MB |
16 Aztecs and the Roots of Mexican Cooking.mp3 |
27.62MB |
17 1492—Globalization and Fusion Cuisines.mp3 |
28.25MB |
18 16th-Century Manners and Reformation Diets.mp3 |
27.41MB |
19 Papal Rome and the Spanish Golden Age.mp3 |
26.12MB |
20 The Birth of French Haute Cuisine.mp3 |
27.41MB |
21 Elizabethan England, Puritans, Country Food.mp3 |
27.71MB |
22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.mp3 |
28.22MB |
23 African and Aboriginal Cuisines.mp3 |
28.78MB |
24 Edo, Japan—Samurai Dining and Zen Aesthetics.mp3 |
29.95MB |
25 Colonial Cookery in North America.mp3 |
29.39MB |
26 Eating in the Early Industrial Revolution.mp3 |
28.99MB |
27 Romantics, Vegetarians, Utopians.mp3 |
27.22MB |
28 First Restaurants, Chefs, and Gastronomy.mp3 |
28.11MB |
29 Big Business and the Homogenization of Food.mp3 |
28.17MB |
30 Food Imperialism around the World.mp3 |
28.09MB |
31 Immigrant Cuisines and Ethnic Restaurants.mp3 |
27.94MB |
32 War, Nutritionism, and the Great Depression.mp3 |
28.30MB |
33 World War II and the Advent of Fast Food.mp3 |
27.12MB |
34 Counterculture—From Hippies to Foodies.mp3 |
28.89MB |
35 Science of New Dishes and New Organisms.mp3 |
29.57MB |
36 The Past as Prologue.mp3 |
28.16MB |