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| 001 Class Introduction Espagnole_en.vtt |
2.74Кб |
| 001 Class Introduction Espagnole.mp4 |
45.99Мб |
| 001 Class Introduction Hollandaise_en.vtt |
3.21Кб |
| 001 Class Introduction Hollandaise.mp4 |
55.01Мб |
| 001 Class introduction Tomato_en.vtt |
2.73Кб |
| 001 Class introduction Tomato.mp4 |
45.99Мб |
| 001 Class Introduction Velouté_en.vtt |
3.11Кб |
| 001 Class Introduction Velouté.mp4 |
56.82Мб |
| 001 Class Sauce Introduction_en.vtt |
1.67Кб |
| 001 Class Sauce Introduction.mp4 |
31.82Мб |
| 002 About the Sauce Espagnole_en.vtt |
2.26Кб |
| 002 About the Sauce Espagnole.mp4 |
36.93Мб |
| 002 About the Sauce Hollandaise_en.vtt |
3.63Кб |
| 002 About the Sauce Hollandaise.mp4 |
63.10Мб |
| 002 About the Sauce Velouté_en.vtt |
1.58Кб |
| 002 About the Sauce Velouté.mp4 |
27.42Мб |
| 002 Important technique breakdown Tomato_en.vtt |
2.03Кб |
| 002 Important technique breakdown Tomato.mp4 |
33.88Мб |
| 002 Sauce Introduction Béchamel_en.vtt |
3.68Кб |
| 002 Sauce Introduction Béchamel.mp4 |
60.15Мб |
| 003 Chicken Stock Preparation Velouté_en.vtt |
5.19Кб |
| 003 Chicken Stock Preparation Velouté.mp4 |
130.11Мб |
| 003 Clarified Butter Hollandaise_en.vtt |
2.76Кб |
| 003 Clarified Butter Hollandaise.mp4 |
59.50Мб |
| 003 Clarified Butter Preparation Béchamel_en.vtt |
3.49Кб |
| 003 Clarified Butter Preparation Béchamel.mp4 |
70.10Мб |
| 003 Sauce Preparation Tomato_en.vtt |
10.25Кб |
| 003 Sauce Preparation Tomato.mp4 |
219.84Мб |
| 003 Veal Broth Preparation Espagnole_en.vtt |
5.99Кб |
| 003 Veal Broth Preparation Espagnole.mp4 |
142.00Мб |
| 004 Brown Roux Preparation Espagnole_en.vtt |
1.84Кб |
| 004 Brown Roux Preparation Espagnole.mp4 |
44.11Мб |
| 004 Reduction Hollandaise_en.vtt |
2.06Кб |
| 004 Reduction Hollandaise.mp4 |
32.79Мб |
| 004 Roux preparation Béchamel_en.vtt |
1.64Кб |
| 004 Roux preparation Béchamel.mp4 |
41.34Мб |
| 004 Roux Velouté_en.vtt |
2.26Кб |
| 004 Roux Velouté.mp4 |
47.08Мб |
| 004 Sauce Evaluation Tomato_en.vtt |
1.29Кб |
| 004 Sauce Evaluation Tomato.mp4 |
21.89Мб |
| 005 Incorporation Espagnole_en.vtt |
1.33Кб |
| 005 Incorporation Espagnole.mp4 |
44.86Мб |
| 005 Incorporation Hollandaise_en.vtt |
5.95Кб |
| 005 Incorporation Hollandaise.mp4 |
101.82Мб |
| 005 Incorporation Velouté_en.vtt |
1.16Кб |
| 005 Incorporation Velouté.mp4 |
54.08Мб |
| 005 Infused Milk Preparation Béchamel_en.vtt |
2.09Кб |
| 005 Infused Milk Preparation Béchamel.mp4 |
41.05Мб |
| 005 Ratatouille Tomato_en.vtt |
38б |
| 005 Ratatouille Tomato.mp4 |
63.69Мб |
| 006 Evaluation Espagnole_en.vtt |
724б |
| 006 Evaluation Espagnole.mp4 |
12.93Мб |
| 006 Evaluation Velouté_en.vtt |
787б |
| 006 Evaluation Velouté.mp4 |
13.15Мб |
| 006 Final thoughts Tomato_en.vtt |
1.53Кб |
| 006 Final thoughts Tomato.mp4 |
21.99Мб |
| 006 How to save your broken Hollandaise Sauce Hollandaise_en.vtt |
614б |
| 006 How to save your broken Hollandaise Sauce Hollandaise.mp4 |
23.58Мб |
| 006 Sauce Incorporation Béchamel_en.vtt |
2.46Кб |
| 006 Sauce Incorporation Béchamel.mp4 |
84.01Мб |
| 007 Demi-Glace Sauce Espagnole_en.vtt |
443б |
| 007 Demi-Glace Sauce Espagnole.mp4 |
26.89Мб |
| 007 Evaluation Hollandaise_en.vtt |
741б |
| 007 Evaluation Hollandaise.mp4 |
12.10Мб |
| 007 Sauce Evaluation Béchamel_en.vtt |
601б |
| 007 Sauce Evaluation Béchamel.mp4 |
9.98Мб |
| 007 Sauce Suprême Velouté_en.vtt |
397б |
| 007 Sauce Suprême Velouté.mp4 |
31.81Мб |
| 008 Chicken Cordon Bleu Velouté_en.vtt |
8б |
| 008 Chicken Cordon Bleu Velouté.mp4 |
74.92Мб |
| 008 Mousseline Sauce Hollandaise_en.vtt |
8б |
| 008 Mousseline Sauce Hollandaise.mp4 |
16.77Мб |
| 008 Slow-Cooked Pot Roast with brown Sauce Espagnole_en.vtt |
8б |
| 008 Slow-Cooked Pot Roast with brown Sauce Espagnole.mp4 |
74.11Мб |
| 008 Three small Sauces from Béchamel Sauce & Mornay Sauce Mussels_en.vtt |
261б |
| 008 Three small Sauces from Béchamel Sauce & Mornay Sauce Mussels.mp4 |
58.73Мб |
| 009 Eggs Benedict Hollandaise_en.vtt |
8б |
| 009 Eggs Benedict Hollandaise.mp4 |
57.12Мб |
| 009 Final thoughts Béchamel_en.vtt |
1.74Кб |
| 009 Final thoughts Béchamel.mp4 |
27.55Мб |
| 009 Final thoughts Espagnole_en.vtt |
1.73Кб |
| 009 Final thoughts Espagnole.mp4 |
25.52Мб |
| 009 Final thoughts Velouté_en.vtt |
1.21Кб |
| 009 Final thoughts Velouté.mp4 |
18.32Мб |
| 010 Final thoughts Hollandaise_en.vtt |
1.19Кб |
| 010 Final thoughts Hollandaise.mp4 |
18.38Мб |
| Bonus Resources.txt |
386б |
| Get Bonus Downloads Here.url |
183б |