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| 10 - Croissant forming and leavening.mp4 |
86.75Мб |
| 11 - Additional information on leavening.html |
1.02Кб |
| 12 - Preparation egg wash and glaze.mp4 |
76.36Мб |
| 13 - Preparation of the oven.html |
2.22Кб |
| 14 - Cooking.mp4 |
38.85Мб |
| 15 - End of cooking and icing.mp4 |
45.30Мб |
| 16 - Notes.html |
867б |
| 1 - Before starting.html |
4.74Кб |
| 2 - Recipe and preparation of ingredients.html |
805б |
| 3 - Dough preparation - Phase 1.mp4 |
117.45Мб |
| 4 - Preparation of built-in butter.mp4 |
186.33Мб |
| 5 - Dough preparation - Phase 2.mp4 |
121.15Мб |
| 6 - Second day - Lamination and tools.html |
1.57Кб |
| 7 - Lamination 3-4-3.mp4 |
468.18Мб |
| 8 - Before cutting and forming the croissants.html |
525б |
| 9 - Cutting the croissants.mp4 |
50.24Мб |
| Bonus Resources.txt |
386б |
| French Pastry - Guide for the creation of Croissants.jpg |
40.94Кб |
| French Pastry - Guide for the creation of Croissants.txt |
5.40Кб |
| Get Bonus Downloads Here.url |
177б |