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| 001 An Introduction to Gastronomy_en.vtt |
10.59Кб |
| 001 An Introduction to Gastronomy.mp4 |
115.31Мб |
| 001 Culinary Techniques-Fish Preparation_en.vtt |
10.41Кб |
| 001 Culinary Techniques-Fish Preparation.mp4 |
126.68Мб |
| 001 Culinary Techniques- Meat Preparation_en.vtt |
13.44Кб |
| 001 Culinary Techniques- Meat Preparation.mp4 |
168.29Мб |
| 001 Gastronomic Concepts_en.vtt |
12.24Кб |
| 001 Gastronomic Concepts.mp4 |
133.39Мб |
| 001 Meat Preservation and Processing_en.vtt |
22.74Кб |
| 001 Meat Preservation and Processing.mp4 |
273.72Мб |
| 001 Physical, Chemical and Allergenic Hazards_en.vtt |
16.98Кб |
| 001 Physical, Chemical and Allergenic Hazards.mp4 |
195.07Мб |
| 001 Preservation and Processing of Fish_en.vtt |
14.87Кб |
| 001 Preservation and Processing of Fish.mp4 |
176.39Мб |
| 001 Reopening and Adapting Your Food Business during COVID-19_en.vtt |
7.99Кб |
| 001 Reopening and Adapting Your Food Business during COVID-19.mp4 |
88.03Мб |
| 001 Thermal Processing of Food_en.vtt |
19.19Кб |
| 001 Thermal Processing of Food.mp4 |
203.42Мб |
| Bonus Resources.txt |
386б |
| Get Bonus Downloads Here.url |
176б |