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| 01.Introduction.mp4 |
260.10Мб |
| 01.Introduction.pdf |
1.01Мб |
| 02.Dominique’s Journey- Beauvais, Boulud, and the Bakery.mp4 |
514.50Мб |
| 03.Mini Madeleines.mp4 |
776.24Мб |
| 03.Mini Madeleines.pdf |
579.17Кб |
| 04.Fruit Tart Base- Vanilla Sablé Shell.mp4 |
972.98Мб |
| 04.Fruit Tart Base- Vanilla Sablé Shell.pdf |
1.17Мб |
| 05.Fruit Tart Filling- Pastry Cream.mp4 |
698.06Мб |
| 05.Fruit Tart Filling- Pastry Cream.pdf |
168.27Кб |
| 06.Fruit Tart Filling- Quick Strawberry Jam.mp4 |
330.73Мб |
| 06.Fruit Tart Filling- Quick Strawberry Jam.pdf |
129.39Кб |
| 07.Fruit Tart Finishing- Classic Strawberry Presentation.mp4 |
1.05Гб |
| 07.Fruit Tart Finishing- Classic Strawberry Presentation.pdf |
237.84Кб |
| 08.Fruit Tart Finishing- Modern Apple Presentation.mp4 |
904.69Мб |
| 08.Fruit Tart Finishing- Modern Apple Presentation.pdf |
43.92Кб |
| 09.Chocolate Cake Base- Biscuit.mp4 |
929.01Мб |
| 09.Chocolate Cake Base- Biscuit.pdf |
746.94Кб |
| 10.Chocolate Cake Accent- Swiss Mini Meringues.mp4 |
738.88Мб |
| 10.Chocolate Cake Accent- Swiss Mini Meringues.pdf |
221.54Кб |
| 11.Chocolate Cake Filling- Mousse.mp4 |
771.69Мб |
| 11.Chocolate Cake Filling- Mousse.pdf |
157.94Кб |
| 12.Chocolate Cake Finishing- Assembly & Presentation.mp4 |
1.42Гб |
| 12.Chocolate Cake Finishing- Assembly & Presentation.pdf |
233.69Кб |
| 13.Bonbon Base- Tempered Chocolate Shell.mp4 |
1.30Гб |
| 13.Bonbon Base- Tempered Chocolate Shell.pdf |
357.89Кб |
| 14.Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.mp4 |
1.27Гб |
| 14.Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.pdf |
234.75Кб |
| 15.The Perfect Croissant.mp4 |
2.18Гб |
| 15.The Perfect Croissant.pdf |
677.53Кб |
| 16.Case Study- The Cronut.mp4 |
349.66Мб |
| 17.Thinking Creatively About Pastry.mp4 |
465.37Мб |
| 17.Thinking Creatively About Pastry.pdf |
788.43Кб |