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[CourseClub.NET].url |
123б |
[FCS Forum].url |
133б |
[FreeCourseSite.com].url |
127б |
01-Introduction.mp4 |
41.22Мб |
01-Introduction.pdf |
977.28Кб |
01-Introduction.srt |
3.70Кб |
02-Gordons Journey Learning from Masters.mp4 |
72.24Мб |
02-Gordons Journey Learning from Masters.pdf |
193.98Кб |
02-Gordons Journey Learning from Masters.srt |
18.81Кб |
03-Method Kitchen Layout.mp4 |
18.94Мб |
03-Method Kitchen Layout.pdf |
204.91Кб |
03-Method Kitchen Layout.srt |
12.21Кб |
04-Mastering Ingredients Vegetables & Herbs.mp4 |
206.88Мб |
04-Mastering Ingredients Vegetables & Herbs.pdf |
193.39Кб |
04-Mastering Ingredients Vegetables & Herbs.srt |
30.00Кб |
05-Make Poached Egg & Mushrooms on Brioche.mp4 |
62.69Мб |
05-Make Poached Egg & Mushrooms on Brioche.pdf |
291.34Кб |
05-Make Poached Egg & Mushrooms on Brioche.srt |
13.15Кб |
06-Method Knife Skills.mp4 |
228.70Мб |
06-Method Knife Skills.pdf |
218.12Кб |
06-Method Knife Skills.srt |
30.79Кб |
07-Make Elevated Scrambled Eggs.mp4 |
84.51Мб |
07-Make Elevated Scrambled Eggs.pdf |
276.54Кб |
07-Make Elevated Scrambled Eggs.srt |
10.34Кб |
08-Method Breaking Down a Whole Chicken.mp4 |
103.20Мб |
08-Method Breaking Down a Whole Chicken.pdf |
175.46Кб |
08-Method Breaking Down a Whole Chicken.srt |
14.59Кб |
09-Make Chicken Suprême with Root Vegetables.mp4 |
225.85Мб |
09-Make Chicken Suprême with Root Vegetables.pdf |
213.45Кб |
09-Make Chicken Suprême with Root Vegetables.srt |
28.11Кб |
10-Mastering Ingredients Fish & Shellfish.mp4 |
178.68Мб |
10-Mastering Ingredients Fish & Shellfish.pdf |
302.59Кб |
10-Mastering Ingredients Fish & Shellfish.srt |
26.02Кб |
11-Gordons Journey Becoming a Master.mp4 |
92.72Мб |
11-Gordons Journey Becoming a Master.pdf |
179.92Кб |
11-Gordons Journey Becoming a Master.srt |
21.39Кб |
12-Method Breaking Down a Whole Fish.mp4 |
143.01Мб |
12-Method Breaking Down a Whole Fish.pdf |
216.49Кб |
12-Method Breaking Down a Whole Fish.srt |
20.38Кб |
13-Make Salmon with Shellfish Minestrone.mp4 |
214.54Мб |
13-Make Salmon with Shellfish Minestrone.pdf |
249.33Кб |
13-Make Salmon with Shellfish Minestrone.srt |
25.83Кб |
14-Method Making Pasta Dough.mp4 |
160.20Мб |
14-Method Making Pasta Dough.pdf |
222.59Кб |
14-Method Making Pasta Dough.srt |
21.78Кб |
15-Method Rolling Pasta Dough.mp4 |
107.70Мб |
15-Method Rolling Pasta Dough.pdf |
154.55Кб |
15-Method Rolling Pasta Dough.srt |
25.93Кб |
16-Make Lobster Ravioli.mp4 |
118.41Мб |
16-Make Lobster Ravioli.pdf |
284.46Кб |
16-Make Lobster Ravioli.srt |
26.34Кб |
17-Mastering Ingredients Beef, Lamb & Pork.mp4 |
65.41Мб |
17-Mastering Ingredients Beef, Lamb & Pork.pdf |
459.76Кб |
17-Mastering Ingredients Beef, Lamb & Pork.srt |
10.63Кб |
18-Make Beef Wellington.mp4 |
265.92Мб |
18-Make Beef Wellington.pdf |
298.65Кб |
18-Make Beef Wellington.srt |
35.42Кб |
19-Advice for Life.mp4 |
22.25Мб |
19-Advice for Life.pdf |
88.63Кб |
19-Advice for Life.srt |
5.19Кб |
20-Closing.mp4 |
30.45Мб |
20-Closing.pdf |
1.15Мб |
20-Closing.srt |
1.17Кб |
Class Workbook.pdf |
4.20Мб |