Title	Treuille E., Ferrigno U. - Bread - 2004.pdf
Category	Books
Size	13.62MB

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Treuille E., Ferrigno U. - Bread - 2004.pdf	13.62MB

Китаева А. И. - Домашний хлеб - (Кулинария. Авторская кухня) - 2012.pdf	70.83MB
Аврова Т. - Хлеб на закваске 2 - 2017	9.89MB
Labensky S. R., Hause A. M., Martel P. A. - On Cooking. A Textbook of Culinary Fundamentals, 5th Edition - 2014.pdf	157.18MB
Ricki Carroll - Home Cheese Making - 2002.epub	2.58MB
Hamelman J. - Bread. A Baker's Book of Techniques and Recipes. 2nd Edition - 2013.pdf	34.36MB
Аврова Т. - Хлеб на закваске - 2016	6.38MB
Academia Barilla - Bread. Delicious Recipes for Italian Favorites - 2013.pdf	5.42MB
Friberg Bo - The Professional Pastry Chef. Fundamentals of Baking and Pastry - 2002.pdf	15.20MB
Labensky S. R., Martel P. A., Van Damme E. - On Baking. A Textbook of Baking and Pastry Fundamentals - 2015.pdf	84.13MB
Scheft U. - Breaking Breads - 2016.pdf	63.37MB

Russia (RU)	5
Ukraine (UA)	2
France (FR)	1
Republic of Korea (KR)	1
Canada (CA)	1
Total	10
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