Title	Norman J. (Editor-in-chief) - The Cook's Book. Techniques and tips from the world's master chefs - 2005.pdf
Category	Books
Size	26.90MB

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Norman J. (Editor-in-chief) - The Cook's Book. Techniques and tips from the world's master chefs - 2005.pdf	26.90MB

Erik Cosselmon - Kokkari - Contemporary Greek Flavors - 2011.epub	49.08MB
Wareing M., Hill Sh., Trotter Ch., Hall Lyn - Knife Skills - 2012.pdf	32.12MB
Baker Lesya - Рецепты диетических десертов - 2019.pdf	1.42MB
Labensky S. R., Hause A. M., Martel P. A. - On Cooking. A Textbook of Culinary Fundamentals, 5th Edition - 2014.pdf	157.18MB
O'Rourke B. - Breakfast at O'Rourke's. New Cuisine from a Classic American Diner - 2015.pdf	655.81MB
Gisslen W. - Professional Baking. 6th Edition - 2013.pdf	62.56MB
The Culinary Institute of America (CIA) - Baking and Pastry. Mastering the Art and Craft, Third Edition - 2015.pdf	61.20MB
Peterson J. K. - Essentials of Cooking - 2003.pdf	38.72MB
Labensky S. R., Martel P. A., Van Damme E. - On Baking. A Textbook of Baking and Pastry Fundamentals - 2015.pdf	84.13MB
Moffett B. - Bruce Moffett Cooks. A New England Chef in a New South Kitchen - 2019.pdf	18.03MB

Russia (RU)	6
Ukraine (UA)	3
Sweden (SE)	2
Republic of Korea (KR)	2
Greece (GR)	1
United States (US)	1
Total	15
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