Title	Wareing M., Hill Sh., Trotter Ch., Hall Lyn - Knife Skills - 2012.pdf
Category	Books
Size	32.12MB

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Wareing M., Hill Sh., Trotter Ch., Hall Lyn - Knife Skills - 2012.pdf	32.12MB

Джени Райт, Эрик Трой - Новое о кулинарии кулинарные шедевры от Le Cordon Bleu - 2001.djvu	21.36MB
Labensky S. R., Hause A. M., Martel P. A. - On Cooking. A Textbook of Culinary Fundamentals, 5th Edition - 2014.pdf	157.18MB
Institut Paul Bocuse Gastronomique. The definitive step-by-step guide to culinary excellence - 2016.pdf	449.73MB
enc_dom_vyp.djvu	25.38MB
Gisslen W. - Professional Baking. 6th Edition - 2013.pdf	62.56MB
Novoe o deserte.djvu	13.82MB
Norman J. (Editor-in-chief) - The Cook's Book. Techniques and tips from the world's master chefs - 2005.pdf	26.90MB
Academia Barilla - Bread. Delicious Recipes for Italian Favorites - 2013.pdf	5.42MB
Bretherton C., Raines K. - Desserts - 2015.pdf	63.81MB
Labensky S. R., Martel P. A., Van Damme E. - On Baking. A Textbook of Baking and Pastry Fundamentals - 2015.pdf	84.13MB

Russia (RU)	7
Ukraine (UA)	2
Sweden (SE)	1
Italy (IT)	1
Republic of Korea (KR)	1
United States (US)	1
Greece (GR)	1
China (CN)	1
Canada (CA)	1
Total	16
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